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FOOD & DRINK

Savor the Flavors of Costa Rica

PICK YOUR PLEASURE

Spectacular oceanfront venues, amazing views, attentive service and the freshest locally-sourced organic ingredients—Peninsula Papagayo’s 12 restaurants offer a full range of dining options and creative taste sensations to suit every palette and occasion.

CONTINENTAL

RIO BHONGO

Breakfast and a barista program await each morning, followed by international and local flavors for lunch and elevated Costa Rican cuisine for dinner.

SEAFOOD

OSTRA

Emulating a private villa ideal for special occasions, this unforgettable venue serves the freshest seafood in Costa Rica.

TAPAS BAR

CHAO PESCAO

A culinary tour of Latin American favorites with live music and an innovative mixology program—all with views of Culebra Bay.

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ECLECTIC

ANDAZ BEACH HOUSE

Enjoy locally inspired favorites, tropical drinks and beach activities at this beachfront venue infused with a local Tico vibe.

INTERNATIONAL

PORO PORO

Experience the culinary wonders of Executive Chef Nicolas Devenelle, and delight in refined cuisine with local flair on Poro Poro nights. Featuring Costa Rican food, live music and dancing.

CRUDOS & TAPAS BAR

AÑEJO

Evenings are lively with a DJ spinning, aperitifs flowing and tapas being shared. Mornings feature breakfast bites and juices made to go.

LATIN

BAHIA GRILL

This all-day restaurant serves sophisticated Latin American cuisine prepared in a food-fired open kitchen, for a journey of indigenous flavours and textures.

ITALIAN SEAFOOD KITCHEN

PESCE

With a panoramic ocean view, this classic Italian eatery brings Mediterranean style to Costa Rica’s abundance of fresh fish and seafood.

LATIN STEAKHOUSE

NEMARE

This reimagined steakhouse serves prime cuts of premium dry-aged beef. The bar is the centerpiece, with mixologists creating cocktails using locally sourced ingredients.

COSTA RICAN

DIVEBAR

A friendly meeting place for light fare, cocktails and the pura vida lifestyle overlooking the marina and Culebra Bay.

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LOCAL

MANGLAR

With a primal ambiance not unlike the jungle itself, Manglar serves simple, fresh and balanced Costa Rican cuisine made for sharing using the freshest ingredients from purveyors committed to sustainable fishing. Extraordinary cocktails and toes-in-the-sand dining only heighten the experience.

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INTERNATIONAL

OLAS

OLAS features fresh, seasonal cuisine catering to both food enthusiasts and the health-conscious alike. You will find familiar favorites as well as new flavors that take you on a culinary journey through Costa Rica.

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