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FOOD & DRINK

Savor the Flavors

of Costa Rica

Featuring spectacular views, attentive service, and the freshest locally-sourced organic ingredients, Peninsula Papagayo’s unique collection of twelve signature restaurants offers uncommon variety and creative taste sensations to suit every palate and occasion.

Clubhouse at Prieta Beach

LOCAL

MANGLAR

With a primal ambiance not unlike the jungle itself, Manglar serves simple, fresh and balanced Costa Rican cuisine made for sharing using the freshest ingredients from purveyors committed to sustainable fishing. Extraordinary cocktails and toes-in-the-sand dining only heighten the experience.

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INTERNATIONAL

OLAS

OLAS features fresh, seasonal cuisine catering to both food enthusiasts and the health-conscious alike. You will find familiar favorites as well as new flavors that take you on a culinary journey through Costa Rica.

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Andaz Peninsula Papagayo

REFINED COSTA RICAN CUISINE

OSTRA

Newly renovated, Ostra premiers its brand new look and welcomes an innovative Brazilian chef, Bruno Alves, to lead the metamorphosis of the local favorite. The menu includes vegan and vegetarian options, utilizing an abundance of local produce sourced from the nearby community of El Triunfo.

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LATIN AMERICAN COMFORT FOOD

RIO BHONGO

Rio Bhongo’s interactive breakfast experience and barista program will make you eager to wake up each morning. Offering stunning water views, the restaurant offers a selection of international and local flavors.

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TAPAS BAR

CHAO PESCAO

Our neighborhood bar offers a culinary tour of authentic Latin American favorites. Enjoy a taste of Latin home-cooking in a relaxed atmosphere with views of Marina Papagayo and Culebra Bay. Live music, an innovative mixology program and a premium spirits selection will make this your favorite spot to unwind each day.

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MESOTERRANEAN

CASA DE PLAYA

Enjoy Mesoamerican inspired favorites at the beach and by the pool at this beachfront experience. All-new restaurant, Meso, opening in February 2024.

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Exclusive Resorts

INTERNATIONAL

PORO PORO

Experience the culinary wonders of Executive Chef Nicolas Devenelle, and delight in refined cuisine with local flair on Poro Poro nights. Featuring Costa Rican food, live music and dancing.

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Four Seasons Peninsula Papagayo

CRUDOS & TAPAS BAR

ANEJO

In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing, and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.

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LATIN

BAHIA

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

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ITALIAN SEAFOOD KITCHEN

PESCE

Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.

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LATIN STEAKHOUSE

NEMARE

Located in the Clubhouse at Ocean Course, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.

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PRIVATE TASTING ROOM

LA RESERVA

Accompany our mixologist on a journey through premium Latin American rums and put your blending skills to the test when you create your very own infused blend.

Marina Papagayo

COSTA RICAN

DIVEBAR

A friendly meeting place for light fare, cocktails and the pura vida lifestyle overlooking the marina and Culebra Bay.

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Golf Clubhouse

LOCAL

PALAPITA PAPAGAYO

A vibrant, pet-friendly social hub, the Palapita by Papagayo Brewing Company is now open daily from 11 AM to 8 PM. Offering small bites and quality craft beer made to accentuate the Guanacaste climate and culture, from brewery to beach.

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