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FOOD & DRINK

Savor the Flavors of Costa Rica

PICK YOUR PLEASURE

Spectacular oceanfront venues, amazing views, attentive service and the freshest locally-sourced organic ingredients—Peninsula Papagayo’s 12 restaurants offer a full range of dining options and creative taste sensations to suit every palate and occasion.

CONTINENTAL

RIO BHONGO

Rio Bhongo’s interactive breakfast experience and barista program will make you eager to wake up each morning. Offering stunning water views atop our river-inspired pools, the restaurant offers a selection of international and local flavors for lunch, while dinner service elevates Costa Rican cuisine in an innovative way.

Lunch MENU

SEAFOOD

OSTRA

Designed to emulate a private residence, Ostra focuses on the fresh seafood of the country, well-known for its ceviche offerings, the chef’s specialty. Our signature restaurant’s intimate booths and garden setting offer an unforgettable venue for special occasions.

Dinner MENU

TAPAS BAR

CHAO PESCAO

Our neighborhood bar offers a culinary tour of authentic Latin American favorites. Enjoy a taste of Latin home-cooking in a relaxed atmosphere with views of Marina Papagayo and Culebra Bay. Live music, an innovative mixology program and a premium spirits selection will make this your favorite spot to unwind each day.

Tapas MENU

ECLECTIC

ANDAZ BEACH HOUSE

Enjoy locally inspired favorites, tropical drinks and beach activities at this beachfront venue infused with a local Tico vibe.

Lunch MENU

INTERNATIONAL

PORO PORO

Experience the culinary wonders of Executive Chef Nicolas Devenelle, and delight in refined cuisine with local flair on Poro Poro nights. Featuring Costa Rican food, live music and dancing.

CRUDOS & TAPAS BAR

AÑEJO

Enjoy the effortless sophistication of Anejo, all-day dining with an ocean view. Fresh local ingredients dominate the menu of Latin and world influenced cuisines. In the evenings, lively Anejo is the heart of the hotel with a DJ spinning, creative aperitifs flowing and tapas being shared.

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LATIN

BAHIA

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

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ITALIAN SEAFOOD KITCHEN

PESCE

Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.

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LATIN STEAKHOUSE

NEMARE

Nemare offers a sophisticated and creative culinary experience at the newly reimagined Peninsula Papagayo golf clubhouse. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu with craft cocktails and flavourful dishes.

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COSTA RICAN

DIVEBAR

A friendly meeting place for light fare, cocktails and the pura vida lifestyle overlooking the marina and Culebra Bay.

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LOCAL

MANGLAR

With a primal ambiance not unlike the jungle itself, Manglar serves simple, fresh and balanced Costa Rican cuisine made for sharing using the freshest ingredients from purveyors committed to sustainable fishing. Extraordinary cocktails and toes-in-the-sand dining only heighten the experience.

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INTERNATIONAL

OLAS

OLAS features fresh, seasonal cuisine catering to both food enthusiasts and the health-conscious alike. You will find familiar favorites as well as new flavors that take you on a culinary journey through Costa Rica.

Lunch
Dinner
Desserts