This month marks a moment of transition at Peninsula Papagayo as we bid farewell to General Manager Ian Ciappara and extend a heartfelt welcome to Brent Martin, who officially stepped into the role on April 23.
When Ian arrived in February 2021, the world—and the resort—was in a markedly different place. The pandemic still loomed, international travel had yet to rebound, and the hospitality industry was cautiously finding its footing. But for Ian, this quiet moment offered clarity—a chance to observe, to listen, and to envision a path forward.
Guided by a clear mission to elevate barefoot luxury and infuse the resort with a more pronounced sense of place, Ian assembled a dynamic team to bring that vision to life. He leaned into his Mediterranean roots to reimagine the resort’s culinary program—starting with Pesce. He transformed the restaurant into a vibrant Southern Italian concept that reflected the flavors of the region and the warmth of the Costa Rican coastline. Since reopening in November 2021, Pesce has become a guest favorite and a catalyst for the F&B evolution to follow.
In close partnership with ownership, that transformation culminated in 2023 with the debut of Virador Beach Club— a bold new expression of lifestyle within the Four Seasons brand. With its adult-only pool, stylish cabanas, and elevated beachfront dining, the beach club redefined the rhythm of resort life and brought Ian’s vision full circle.
