Local Happenings

LATEST NEWS

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News
August 13, 2026
Community
Destination

A New Chapter, One Enduring Vision

By Danielle Finnegan

Mohari Hospitality’s sole ownership of Peninsula Papagayo builds on a decade of progress and opens the way for continued investment in the destination, its people, and its extraordinary natural setting. Read the News Article
Story
August 13, 2026
Amenities
Four Seasons

A Refined New Era at Four Seasons

By Danielle Finnegan

Four Seasons will close from September 1 through September 30 as work advances on a collection of thoughtful enhancements designed to elevate how guests dine, stay and gather. Set to debut in late 2026, the design-led transformation reflects the resort’s continued evolution while remaining deeply connected to the natural beauty and cultural character of Guanacaste. Read the Story

By Danielle Finnegan

A landmark study rooted in ACG's forests suggests Earth may hold up to 20 million insect species, more than triple what scientists once believed. Read the Story

By Danielle Finnegan

With support from Mohari Hospitality, Creciendo Juntos is launching the Active Communities initiative. The program will strengthen 14 sports groups and 10 cultural groups in the communities around Peninsula Papagayo, introduce a rotating physical education instructor, and aim to reach more than 1,500 children, youth, and families in its first year. Read the News Article
Story
June 5, 2026
Community
Creciendo Juntos
Sustainability

2025 Impact Report

By Danielle Finnegan

Peninsula Papagayo just released its 2025 Impact Report, marking the fourth year of reporting according to GRI standards and a continued commitment to transparency, accountability, and long-term impact. Read the Story
Feature
June 5, 2026
a Ritz-Carlton Reserve
Resort

Into the Vines Returns to Nekajui

By Danielle Finnegan

Puna welcomes the next edition of Into the Vines with Fraîche Wine Group, featuring rare wines from Napa Valley, Tuscany, and Oregon, including labels not currently available in Costa Rica. Hosted by Michael Kennedy, the two-day experience includes a multi-course pairing dinner by Chef Diego Muñoz and an intimate Gagnon-Kennedy Cru Tasting limited to 12 guests. Read More
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