There’s something uniquely special about watching the sun set over Pochote Bay with a handcrafted cocktail in hand—especially when that cocktail is made with Costa Rican rum and served from a bar suspended in the jungle canopy.
For frequent guests and those who call Peninsula Papagayo home, it’s long known that life here is about more than stunning views and ocean breezes—it’s about experiences that connect to this extraordinary place. With the opening of Nekajui, a Ritz-Carlton Reserve, that connection now extends to the table, through a new collection of eight immersive culinary and beverage venues that celebrate the land, flavors, and the richness of global creativity.
Puna, Nekajui’s signature restaurant, introduces a bold modern Peruvian concept by Chef Diego Muñoz, with dishes that feel as adventurous as they are elegant—think prawn tempura with risoni parihuela, or wagyu sirloin seared over charcoal and served with crispy Pont Neuf potatoes. The culinary program is led by Executive Chef Lulu Elízaga, who brings both global experience and deep respect for Guanacaste’s culinary heritage. You may recognize her from Hell’s Kitchen Season 23, but she’s far more interested in spotlighting the region’s small producers than being in the spotlight herself. Under her direction, the team sources ingredients locally—from pejibaye and cacao to fresh seafood and tropical fruit—to create menus that feel distinctly of this place.
Niri Beach Club, which guests reach via funicular, offers a more relaxed setting by day and an elevated atmosphere by night. La Casona Bar, tucked into the heart of the resort, delivers refined takes on local favorites—its botanical-forward cocktails and tapas-style bites have already become quiet favorites among early guests and residents alike. And finally, for those in the know, there is one hidden gem – a secret experience you’ll stumble upon – and never forget.
