Puna welcomes the next edition of Into the Vines with Fraîche Wine Group, featuring rare wines from Napa Valley, Tuscany, and Oregon, including labels not currently available in Costa Rica. Hosted by Michael Kennedy, the two-day experience includes a multi-course pairing dinner by Chef Diego Muñoz and an intimate Gagnon-Kennedy Cru Tasting limited to 12 guests.
Nekajui, a Ritz-Carlton Reserve, debuts distinctive culinary and beverage experiences that blend Costa Rica’s natural bounty with globally inspired techniques and bold design. Adding to Peninsula Papagayo’s celebrated dining landscape, the resort introduces a new standard for immersive, place-driven gastronomy.
Peninsula Papagayo is poised to debut its latest ultra-luxury experience: Nekajui, a Ritz-Carlton Reserve. Offering a fresh perspective, it promises adventure, breathtaking beauty, and unmatched luxury in every moment.