Mariano Fernandez, a Buenos Aires–born chef and longtime Costa Rican resident, has been appointed Culinary Director at Peninsula Papagayo. Known for his global training and passion for local ingredients, he brings a vision of mentorship, creativity, and collaboration to elevate Costa Rica’s evolving culinary scene.
Two exciting additions are reshaping the future of Peninsula Papagayo, creating meaningful new opportunities for growth, leadership, and innovation from within our community.
WSTHA 2025 recognizes the resort’s leadership in sustainable development and community empowerment; voting is now open to the public.
This December, discover a bold new chapter in Papagayo living. Thoughtfully designed for wellness, recreation, and family connection, Papagayo Park brings it all together in one dynamic destination. With world-class padel courts, a professionally designed pump track, and more to come, it’s set to become the peninsula’s most vibrant social hub.
In this Q&A, new General Manager Brent Martin shares his journey into hospitality, lessons from around the world, and his vision for Four Seasons Peninsula Papagayo. With a deep appreciation for human connection and nature’s rhythm, Brent is poised to lead with purpose, passion, and collaboration.
Nekajui, a Ritz-Carlton Reserve, debuts distinctive culinary and beverage experiences that blend Costa Rica’s natural bounty with globally inspired techniques and bold design. Adding to Peninsula Papagayo’s celebrated dining landscape, the resort introduces a new standard for immersive, place-driven gastronomy.
From the cliffs of Cascais to the fairways of Peninsula Papagayo, meet Manuel Saragga. A trained architect turned PGA professional, Manuel brings with him not only a deep love for the game, but a life shaped by global experience, family values, and an unwavering commitment to creating meaningful, memorable golf experiences.
Peninsula Papagayo bids farewell to General Manager Ian Ciappara, whose visionary leadership over the past four years brought transformative enhancements to the resort’s culinary and wellness offerings. Stepping into the role is Brent Martin, a seasoned Four Seasons executive known for his global experience and talent development expertise.
A new employee survey reveals hidden struggles and sparks a comprehensive plan to uplift the workforce at Peninsula Papagayo.
After a successful pilot program that placed all four participants in full-time roles, Peninsula Papagayo is expanding the Heart of the House initiative.