Puna welcomes the next edition of Into the Vines with Fraîche Wine Group, featuring rare wines from Napa Valley, Tuscany, and Oregon, including labels not currently available in Costa Rica. Hosted by Michael Kennedy, the two-day experience includes a multi-course pairing dinner by Chef Diego Muñoz and an intimate Gagnon-Kennedy Cru Tasting limited to 12 guests.
A reimagined Andaz experience debuts this November, where soulful design, playful dining, and mindful wellness come together in perfect harmony.
In this Q&A, new General Manager Brent Martin shares his journey into hospitality, lessons from around the world, and his vision for Four Seasons Peninsula Papagayo. With a deep appreciation for human connection and nature’s rhythm, Brent is poised to lead with purpose, passion, and collaboration.
In collaboration with Creciendo Juntos and Mohari Hospitality, Andaz has expanded upon Peninsula Papagayo’s involvement in INA’s dual-education program. This program aims to bridge the gap between education and hospitality industry needs, offering students the chance to transform their education into rewarding careers.
A charismatic golf professional, Dakota Smith brings nearly a decade of experience in luxury hospitality with a solid track record of modernizing golf culture through experiences and programming.
The peninsula’s unmatched eco-golf walk in the park is getting a substantial makeover designed by Arnold Palmer Design Company to create more excitement and improve playability.
GUANACASTE/ Nov 4, 2021 – Peninsula Papagayo unveils plans to build Central America’s first ultra-luxury boutique resort and branded residences. Designed for the most discerning eco-adventure leisure travelers, Nekajui (pronounced NEK-ah-wee) is a new expression of luxury hospitality, welcoming future owners and guests on a highly personalized journey to one of the world’s most naturally beautiful and biodiverse destinations.